Cinnamon Roll

 

Cinnamon Roll French Toast Roll-Ups

Ingredients

For the Roll-Ups:

✔ 6 slices of sandwich bread (white or brioche)

✔ 2 tablespoons unsalted butter, softened

✔ 2 tablespoons brown sugar

✔ 1 teaspoon ground cinnamon

For the Egg Mixture:

✔ 1 large egg

✔ 3 tablespoons milk

✔ 1/2 teaspoon vanilla extract

For Cooking:

✔ 1 tablespoon butter (for the pan)

For the Glaze (Optional but Recommended!):

✔ 1/2 cup powdered sugar

✔ 1 tablespoon milk

✔ 1/4 teaspoon vanilla extract

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Instructions

1️⃣ Prepare the Bread:

Trim the crusts off the bread slices.

Using a rolling pin, flatten each slice.

2️⃣ Make the Filling:

In a small bowl, mix softened butter, brown sugar, and cinnamon.

Spread a thin layer of the mixture over each flattened slice of bread.

Roll up the bread tightly and set aside.

3️⃣ Prepare the Egg Mixture:

In a shallow dish, whisk together the egg, milk, and vanilla extract.

4️⃣ Cook the Roll-Ups:

Melt 1 tablespoon of butter in a skillet over medium heat.

Dip each roll-up into the egg mixture, ensuring it's fully coated, then place it in the pan.

Cook for about 2-3 minutes per side until golden brown.

5️⃣ Make the Glaze:

In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.

6️⃣ Serve & Enjoy: