Cinnamon Rolls

 

Bisquick Cinnamon Rolls

Quick and fluffy cinnamon rolls made with Bisquick mix, featuring a rich cinnamon-sugar filling and a sweet vanilla glaze. Perfect for a cozy breakfast or dessert treat.

Ingredients:

For the Dough:

2 cups Bisquick mix

1/2 cup milk

1 tablespoon granulated sugar

For the Filling:

1/4 cup unsalted butter, softened

1/2 cup brown sugar, packed

1 1/2 teaspoons ground cinnamon

For the Glaze:

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Directions:

Prepare the Dough:

Preheat your oven to 375°F (190°C). Grease a round baking dish or pie pan.

In a medium bowl, combine Bisquick mix, milk, and sugar. Stir until a soft dough forms. Add a bit more Bisquick if the dough feels too sticky.

Roll Out & Add Filling:

Lightly flour a clean surface and roll out the dough into a rectangle (approximately 10x12 inches).

Spread softened butter evenly over the dough. Sprinkle the brown sugar and cinnamon mixture evenly across the surface.

Roll & Cut:

Roll the dough tightly from the longer edge to form a log. Slice the log into 8-10 even rolls.

Arrange the rolls in the prepared pan, leaving space between them for expansion.

Bake:

Bake for 18-20 minutes, or until the tops are golden brown.

Make the Glaze:

While the rolls bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Finish & Serve:

Drizzle the glaze over the warm rolls. Serve immediately and enjoy!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 280 kcal | Servings: 8-10 rolls