Cottage Cheese Eggs

Baked Cottage Cheese Eggs

Ingredients:

6 large eggs

1 cup cottage cheese (full-fat for creaminess)

½ cup shredded cheddar or Swiss cheese

¼ cup milk or heavy cream

¼ teaspoon salt

¼ teaspoon black pepper

½ teaspoon garlic powder (optional)

½ teaspoon dried chives or parsley (for garnish)

2 tablespoons butter (for greasing)

Instructions:

1. Preheat Oven: Set to 375°F (190°C). Grease a small baking dish with butter or nonstick spray.

2. Mix Ingredients: In a bowl, whisk eggs until smooth. Stir in cottage cheese, shredded cheese, milk, salt, pepper, and garlic powder (if using).

3. Bake: Pour the mixture into the greased dish. Bake uncovered for 25-30 minutes or until eggs are set and slightly golden on top.

4. Garnish & Serve: Sprinkle with dried chives or parsley. Let it rest for 5 minutes before slicing and serving.

Tips:

For extra flavor, mix in cooked bacon, sautéed onions, or diced bell peppers.

Can be baked in muffin tins for individual servings (reduce baking time to 15-20 minutes).