Crockpot Pepper Steak

Crockpot Pepper Steak

Ingredients:

1 ½ lbs beef sirloin or flank steak, sliced into strips

2 bell peppers (red, green, or yellow), sliced

1 small onion, sliced

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

3 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tbsp brown sugar

1 tsp ground ginger (optional, but adds great flavor)

1 tsp black pepper

½ tsp salt

1 cup beef broth

2 tbsp cornstarch + 2 tbsp water (for thickening, optional)

Instructions:

1. Add ingredients to crockpot – Place sliced steak, bell peppers, onion, and garlic into the crockpot.

2. Make the sauce – In a bowl, mix diced tomatoes, soy sauce, Worcestershire sauce, brown sugar, ginger, black pepper, salt, and beef broth. Pour over the beef and veggies.

3. Cook – Cover and cook on low for 6-7 hours or high for 3-4 hours until the beef is tender.

4. Thicken the sauce (optional) – In the last 30 minutes, mix cornstarch and water, then stir it into the crockpot to thicken the sauce.

5. Serve – Enjoy over rice, noodles, or as is for a low-carb option!

Such an easy and delicious meal!