Egg Salad

Egg Salad Sandwich Recipe

Ingredients:

6 hard-boiled eggs, peeled and chopped

1/4 cup mayonnaise

1 tsp Dijon mustard

1 tsp lemon juice

1 tbsp chopped chives (plus more for garnish)

Salt and pepper to taste

4 slices of bread (your choice: white, wheat, sourdough, or croissant!)

Butter or lettuce (optional for extra texture)

Instructions:

1. Prepare the egg salad – In a bowl, mash the chopped eggs slightly with a fork. Add mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper. Mix until well combined.

2. Assemble the sandwich – Spread the egg salad evenly onto two slices of bread. Add lettuce if you like a little crunch. Top with the remaining slices.

3. Serve and enjoy – Cut in half and serve immediately. Garnish with extra chives if desired.