homemade chili

 

Easy homemade chili recipe

Ingredients:

Spice Mixture

4 tbsp chili powder

1 tbsp dried oregano

1 tbsp granulated sugar

1 tbsp garlic powder

2 tsp cumin

1 tsp smoked paprika

1 tsp basil

1 tsp seasoned salt

1/2 tsp cayenne pepper

Meat, Vegetables, Beans

2 lbs ground beef

1 red bell pepper chopped

1 green bell pepper chopped

3 ribs celery chopped

1 small yellow onion diced

10.5 oz beef stock

6 oz tomato paste

1 tbsp Worcestershire sauce

2 cans diced tomatoes undrained

1 can pinto beans

1 can kidney beans

Cook the ground beef in skillet one pound at a time so the meat has enough room to brown and not steam.

Measure all of the spices into a small bowl, and mix together.

The next step is to assemble all of the ingredients into the slow cooker. Mix the beef stock in the crockpot with the tomato paste. Add the Worcestershire sauce and spice mixture, and stir to blend. Taste the mixture and adjust spices as you like. Add the cans of tomatoes and beans, all undrained. Add the beef, red and green peppers, celery.

Cover and cook on low for about six hours. And it’s ready.