Meatloaf

Homemade Brown Sugar Meatloaf:

Ingredients:

½ cup brown sugar

½ cup ketchup

1½ pounds ground beef (or a mix of beef and pork)

¾ cup milk

2 eggs, beaten

1½ teaspoons salt

¼ teaspoon black pepper

1 small onion, finely chopped

¾ cup bread crumbs (or crushed crackers)

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a loaf pan.

2. Prepare the glaze: In the bottom of the loaf pan, spread the brown sugar evenly. Then spread the ketchup over the brown sugar layer.

3. Make the meat mixture: In a large bowl, mix together the ground beef, milk, eggs, salt, pepper, chopped onion, and bread crumbs until just combined.

4. Shape & bake: Press the meat mixture into the pan over the ketchup and brown sugar. Bake for 1 hour or until fully cooked (internal temp of 160°F).

5. Rest & serve: Let the meatloaf sit for 5-10 minutes before slicing. The sweet and tangy glaze will coat the top beautifully!

This is an old-fashioned, comforting meatloaf that’s moist, flavorful, and has the perfect balance of savory and sweet. Hope you love it!

Would you serve this with mashed potatoes and green beans, or something else?