Crockpot Ravioli Lasagna

 

Crockpot Ravioli Lasagna

Ingredients:

1 bag frozen cheese ravioli

1 cup shredded Parmesan cheese

2 cups shredded mozzarella cheese

1 jar 24 oz of your favorite pasta sauce

1 lb ground beef, browned and drained use 2 lbs for extra meatiness

Directions:

Prepare the Crockpot:

Add a thin layer of pasta sauce at the bottom of the crockpot to prevent sticking.

Layer the Ingredients:

Layer the ingredients in the crockpot in the following order: ravioli, browned ground beef, shredded Parmesan cheese, mozzarella cheese, and pasta sauce.

Repeat the layers until all ingredients are used, finishing with a layer of sauce and cheese on top.

Cook:

Set the crockpot to cook on high for 2 hours or low for 4 hours. This allows the ravioli to cook through and the cheese to melt and become bubbly.

Serve:

Once cooked, serve hot and enjoy the delightful flavors of this easy-to-make Crockpot Ravioli Lasagna.

Prep Time: 15 minutes Cooking Time: 2-4 hours Total Time: 2-4 hours 15 minutes Kcal: 500 kcal Servings: 6