One pan chicken

One-Pan Garlic Butter Chicken and Potatoes

Ingredients:

2 large chicken breasts (or 4 boneless thighs), cut into bite-sized pieces

2 cups baby potatoes, halved

3 tbsp butter, divided

2 tbsp olive oil

4 garlic cloves, minced

1 tsp smoked paprika

1 tsp Italian seasoning

½ tsp salt (or to taste)

½ tsp black pepper

½ tsp red pepper flakes (optional)

¼ cup chicken broth

1 tbsp lemon juice

2 tbsp fresh parsley, chopped

Instructions:

1. Preheat & Cook Potatoes:

Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium heat.

Add potatoes, season with salt, pepper, and smoked paprika.

Cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove from the pan and set aside.

2. Cook Chicken:

In the same pan, add 1 tbsp olive oil and 1 tbsp butter.

Add chicken, Italian seasoning, red pepper flakes, and minced garlic.

Cook for about 6-7 minutes until golden brown and cooked through.

3. Combine & Finish:

Return potatoes to the pan. Pour in chicken broth and lemon juice.

Stir everything together and let simmer for 2 minutes.

Add remaining 1 tbsp butter and chopped parsley. Stir to coat everything in the garlic butter sauce.

4. Serve & Enjoy!

Plate the dish and enjoy a flavorful, one-pan meal!