Patty Melt

Classic Patty Melt Recipe

Servings: 2

Ingredients:

½ lb ground beef (80/20 for juiciness)

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon garlic powder

1 small onion, thinly sliced

1 tablespoon butter (for onions)

4 slices rye bread (or sourdough)

4 slices Swiss or American cheese

2 tablespoons butter (for bread)

Instructions:

1. Caramelize the Onions:

Melt 1 tbsp butter in a skillet over medium heat.

Add sliced onions and cook, stirring occasionally, for 15-20 minutes until golden brown and soft. Set aside.

2. Make the Patties:

Divide the ground beef into two thin, oval-shaped patties (to fit the bread).

Season both sides with salt, pepper, and garlic powder.

Cook in a skillet over medium-high heat for about 3-4 minutes per side, until browned and cooked through. Remove from the pan.

3. Assemble the Patty Melts:

Place a slice of cheese on one slice of bread.

Add a cooked beef patty, then top with caramelized onions and another slice of cheese.

Place the second slice of bread on top.

4. Grill the Sandwiches:

Melt 1 tbsp butter in a skillet over medium heat.

Add the sandwiches and cook for 2-3 minutes per side, pressing slightly with a spatula, until the bread is golden brown and crispy and the cheese is melted.

5. Serve and Enjoy!

Slice in half and serve hot with a side of fries or pickles.