Pecan Pie Bars

 

Pecan Pie Bars

These Pecan Pie Bars have all the rich, gooey goodness of pecan pie in an easy-to-make bar form—perfect for holidays or anytime you want a sweet treat!

Ingredients:

1 package (16 oz) refrigerated pie crusts (2 crusts)

1 cup light corn syrup

1 cup packed brown sugar

4 large eggs

2 tablespoons melted butter

2 teaspoons vanilla extract

½ teaspoon salt

2 cups chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper or lightly grease it.

2. Prepare the crust: Roll out the pie crusts and press them into the bottom of the pan, overlapping slightly to cover the surface. Press seams together and trim any excess. Poke holes with a fork and bake for 10 minutes until lightly golden.

3. Make the filling: In a bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla, and salt until smooth. Stir in the chopped pecans.

4. Bake the bars: Pour the pecan mixture over the pre-baked crust and spread evenly. Bake for 30-35 minutes or until the center is set.

5. Cool & slice: Let the bars cool completely before slicing into squares or rectangles.

Enjoy these rich, buttery, and nutty pecan pie bars—perfect with a cup of coffee or as a holiday dessert!