Pineapple Cheeseball

Pineapple Cheeseball

Ingredients:

2 (8 oz) packages cream cheese, softened

1 (8 oz) can crushed pineapple, well-drained

½ cup finely chopped bell pepper (red or green)

¼ cup finely chopped green onions

½ tsp garlic powder

1 cup chopped pecans (for coating)

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Instructions:

1. Mix the Ingredients:

In a bowl, combine cream cheese, drained pineapple, bell pepper, green onions, and garlic powder.

Mix well until everything is evenly distributed.

2. Shape the Cheeseball:

Scoop the mixture onto plastic wrap and shape it into a ball.

Wrap tightly and refrigerate for at least 2 hours (or overnight) to firm up.

3. Coat with Pecans:

Once chilled, roll the cheeseball in chopped pecans, pressing gently so they stick.

4. Serve & Enjoy:

Place on a serving plate and pair with crackers, pretzels, or veggie sticks!