Easy Slow Cooker Ravioli Lasagna – Comfort in a Pot! ππ§
Introduction: This Easy Slow Cooker Ravioli Lasagna is your go-to dish for a laid-back lasagna experience! It brings together the comforting flavors of traditional lasagna but uses frozen cheese ravioli to cut down on time and effort. π It's hearty, flavorful, and perfect for busy days, meal prepping, or serving up a satisfying family dinner!
π Ingredients:
For the Lasagna:
1 pound Ground Beef π
1 can (24 oz) Pasta Sauce π
1 package (25 oz) Frozen Cheese Ravioli π§
1 cup Shredded Mozzarella Cheese π§
1 cup Shredded Cheddar Cheese
1/4 cup Grated Parmesan Cheese
1/2 teaspoon Garlic Powder π§
1/2 teaspoon Onion Powder
1/2 teaspoon Dried Italian Seasoning (optional for extra flavor)
Salt & Pepper to taste
Instructions:
Cook the Ground Beef:
Brown the ground beef in a skillet over medium heat. Drain any excess grease.
Add garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir in the pasta sauce, mix well, and remove from heat.
Assemble the Dish:
Spread 1/3 of the pasta sauce mixture on the bottom of your slow cooker.
Layer half of the frozen ravioli over the sauce, then sprinkle with 1/3 of the mozzarella, cheddar, and Parmesan cheese.
Repeat the layers: sauce → ravioli → cheese, finishing with a final layer of cheese on top.
Slow Cook to Perfection:
Cover and cook on LOW for 4 hours or HIGH for 2–3 hours, until the ravioli is soft and the cheese is melted.
Serve & Enjoy!
Garnish with fresh basil or parsley for a pop of color πΏ
Serve with garlic bread and a salad for a complete meal ππ₯
π‘ Tips for Success:
For Extra Spice: Add 1/2 teaspoon crushed red pepper flakes! πΆ️
Make It Meat-Free: Substitute ground beef with sautΓ©ed mushrooms or plant-based crumbles.
Storage: Leftovers last up to 4 days in the fridge or 2 months in the freezer.
Why You’ll Love It:
This slow cooker lasagna is effortless, cheesy, and loaded with flavor! It's the ideal meal for busy families or anyone craving comfort food with little prep. ππ§✨

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