Sausage Muffins

 

Sausage Muffins with Bisquick recipe—perfect for breakfast or a snack!

Ingredients:

• 1 pound breakfast sausage (mild or spicy)
• 2 cups Bisquick baking mix
• 1 cup shredded cheddar cheese
• 2 large eggs
• ¾ cup milk

Instructions:

1. Preheat oven to 375°F and grease a 12-cup muffin tin.
2. In a skillet, cook the sausage over medium heat until browned and crumbled. Drain any excess grease.
3. In a mixing bowl, combine Bisquick, cooked sausage, and cheddar cheese.
4. In a separate bowl, whisk together eggs and milk. Pour into the sausage mixture and stir until just combined.
5. Spoon the batter evenly into the muffin cups, filling each about ¾ full.
6. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
7. Let cool for a few minutes, then serve warm!

These muffins are great on their own or with a little butter.