Scalloped Potatoes

Scalloped Potatoes 

Ingredients

4 cups potatoes, peeled and thinly sliced (about 4 medium potatoes)

2 tbsp butter

2 tbsp all-purpose flour

1 ½ cups milk

1 cup shredded cheddar cheese

½ cup grated Parmesan cheese

1 tsp salt

½ tsp black pepper

½ tsp garlic powder (optional)

½ tsp onion powder (optional)

½ tsp paprika (for color)

Instructions

1. Preheat oven to 375°F (190°C). Grease a baking dish with butter or nonstick spray.

2. Prepare the sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute until slightly golden.

3. Add milk slowly, whisking continuously to avoid lumps. Cook until thickened (about 2-3 minutes).

4. Stir in cheeses, salt, pepper, garlic powder, and onion powder. Remove from heat once melted and smooth.

5. Assemble: Layer half of the sliced potatoes in the baking dish. Pour half of the cheese sauce over them. Repeat with the remaining potatoes and sauce.

6. Bake uncovered for 50-60 minutes until the potatoes are tender and the top is golden brown.

7. Let rest for 5 minutes before serving.