Texas Cowboy Stew

 

Texas Cowboy Stew

Ingredients:

1 lb ground beef

1 lb smoked sausage, sliced

1 medium onion, chopped

2 cloves garlic, minced

3 medium potatoes, diced

1 (15 oz) can corn, drained

1 (15 oz) can pinto beans, drained and rinsed

1 (15 oz) can diced tomatoes with green chilies (Rotel)

1 (15 oz) can tomato sauce

2 cups beef broth (more for thinner stew)

1 tsp chili powder

1/2 tsp cumin

1/2 tsp smoked paprika

Salt & black pepper to taste

Instructions:

1. Brown the Meat: In a large pot or Dutch oven over medium heat, cook the ground beef until browned. Drain excess grease.

2. Sauté: Add the smoked sausage, onion, and garlic. Cook for 3-4 minutes until the onions are soft.

3. Add Potatoes & Broth: Stir in the diced potatoes, beef broth, tomato sauce, and diced tomatoes with green chilies. Bring to a simmer.

4. Add Remaining Ingredients: Stir in the corn, pinto beans, and seasonings. Cover and let it simmer for about 30-40 minutes, or until the potatoes are tender.

5. Serve: Adjust seasoning if needed and serve hot with cornbread or warm tortillas.