Meatloaf with Fresh Herb Medley

 

Golden Parmesan-Crusted Meatloaf with Fresh Herb Medley

Ingredients

For the Meatloaf:

1 ½ lbs ground beef (or a mix of beef and pork)

¾ cup breadcrumbs (panko or regular)

½ cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp Worcestershire sauce

2 tbsp fresh parsley, chopped

1 tsp dried oregano

½ tsp dried thyme

½ tsp salt

½ tsp black pepper

2 eggs

½ cup milk

½ cup ketchup (for glazing)

For the Parmesan Crust:

1 cup shredded mozzarella cheese

¼ cup grated Parmesan cheese

1 tbsp fresh thyme, chopped

1 tbsp fresh rosemary, chopped

Instructions

1. Preheat Oven: Set your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

2. Prepare Meatloaf Mixture: In a large bowl, mix the ground beef, breadcrumbs, Parmesan, onion, garlic, Worcestershire sauce, parsley, oregano, thyme, salt, and pepper. Add the eggs and milk, then mix until well combined.

3. Shape the Meatloaf: Form the mixture into a loaf shape and place it on the prepared baking sheet.

4. Glaze and Bake: Spread ketchup over the top. Bake for 40 minutes.

5. Add Cheese Crust: Sprinkle mozzarella, Parmesan, and fresh herbs over the meatloaf. Return to the oven and bake for 10-15 more minutes, or until the cheese is golden and bubbly.

6. Rest & Serve: Let it rest for 5-10 minutes before slicing. Serve warm