Beef and Onion Stirfry in Brown Sauce

 

Delicious Beef and Onion Stirfry in Brown Sauce

Ingredients: 

1 pound Sirloin steak, sliced 

1 large sweet onion, sliced 

1 inch size ginger, minced 

4 cloves garlic minced

Oil for frying

Marinade:

1 tsp Shaoxing cooking wine

1 tbsp soy sauce

1/2 tsp sesame oil

1 tsp oil

1 tsp cornstarch 

Sauce:

1 tbsp low sodium soy sauce

2 tbsp oyster sauce

1 tsp sugar

1 tsp hoisin sauce

1 tsp sesame oil

2 tsp Shaoxing cooking wine

1/2 cup water

1 tbsp cornstarch

Steps: 

In a large bowl, add sliced beef. Add the marinade and let it sit in the refrigerator for at least 30 minutes.

While marinating, prepare the stir fry sauce. Combine all ingredients into a small bowl.

In a large pan, fry the beef. Add 2-3 tablespoons of cooking oil and fry the beef for about 3-4 minutes. Do not overcook cook. Remove immediately from the pan.

 Add 1 tablespoon oil, saute ginger till fragrant. Then, add the sliced onion. Stirfry till soft and slightly browned. Add the garlic, then, Slowly pour the sauce. Mix well till thickened. Add the fried beef. Mix well to combine for about a minute. Ready to serve. Enjoy!