Crack Chicken Stuffed Baked Potatoes

Crack Chicken Stuffed Baked Potatoes

Ingredients:

For the Chicken Mixture:

2 cups cooked and shredded chicken (rotisserie works great)

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup cooked, crumbled bacon

1/2 packet ranch seasoning mix (or more to taste)

1/4 cup sour cream (optional, for extra creaminess)

1–2 tablespoons milk (if needed to loosen the mixture)

For the Potatoes:

4 large russet potatoes

Olive oil

Salt

Toppings (optional but delicious):

Extra shredded cheddar cheese

Green onions or chives

More bacon bits

Sour cream

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Instructions:

1. Bake the Potatoes:

Preheat oven to 400°F (200°C).

Scrub potatoes, poke them with a fork, rub with olive oil and salt.

Bake directly on oven rack for 45–60 minutes until tender.

2. Make the Crack Chicken:

In a large bowl, mix cream cheese, ranch seasoning, shredded chicken, shredded cheese, bacon, and sour cream (if using).

Heat the mixture on the stove or microwave until warm and creamy. Add a splash of milk if it’s too thick.

3. Stuff the Potatoes:

Slice the baked potatoes down the middle and fluff the insides with a fork.

Spoon generous amounts of the crack chicken mixture into each potato.

4. Top and Serve:

Sprinkle extra cheese and bacon on top.

Broil for 2–3 minutes if you want the cheese melted and bubbly.

Garnish with green onions or sour cream.