Cheesy Garlic Bubble Bread Pull Apart

Cheesy Garlic Bubble Bread Pull-Apart

Ingredients:

2 cups self-raising flour

1 cup Greek-style yogurt

1 ½ cups shredded mozzarella cheese

2–3 tablespoons melted butter

2 cloves garlic, minced (or 1 teaspoon garlic powder)

2 tablespoons chopped fresh parsley (optional)

¼ teaspoon salt

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Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a round cake pan, loaf pan, or 9-inch baking dish.

2. Make the dough:

In a large bowl, combine the self-raising flour and Greek yogurt.

Mix until a dough forms. (If it’s too sticky, sprinkle in a little extra flour.)

3. Form the balls:

Pinch off small pieces of dough (about the size of a large marble or ping-pong ball).

Flatten each piece slightly, place a pinch of mozzarella cheese in the center, and pinch the dough closed around the cheese to form a ball.

4. Prepare the garlic butter:

In a small bowl, combine melted butter, minced garlic (or garlic powder), salt, and parsley (if using).

5. Assemble:

Dip each filled dough ball into the garlic butter mixture and place it into the prepared pan, crowding them together slightly.

6. Top with more cheese:

Once all the balls are arranged in the pan, sprinkle any remaining mozzarella cheese over the top.

7. Bake for 20–25 minutes, or until golden brown and cooked through.

8. Serve:

Let cool slightly, then pull apart and enjoy!

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Notes:

You can add a little Parmesan cheese to the butter mixture for extra flavor!

Serve with warm marinara, ranch, or cheese sauce for dipping.