Philly Cheesesteak Stuffed Cheesy Breadsticks

Philly Cheesesteak Stuffed Cheesy Breadsticks

Ingredients:

1 lb pizza dough (store-bought or homemade)

1 lb thinly sliced ribeye or sirloin steak

1 onion, thinly sliced

1 green bell pepper, thinly sliced

1 cup shredded mozzarella cheese

1 cup shredded provolone cheese

2 tablespoons melted butter

Optional: garlic powder, parsley flakes for topping

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Instructions:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. Cook the filling:

In a large skillet over medium-high heat, cook the thinly sliced steak until browned (about 3–5 minutes).

Add the sliced onion and green bell pepper, cooking until softened (about 4–5 more minutes).

Season lightly with salt and pepper. Remove from heat and let it cool slightly.

3. Prepare the dough:

Roll out the pizza dough into a large rectangle (about ¼ inch thick).

Cut the dough into 8–10 strips, depending on how large you want your breadsticks.

4. Fill the breadsticks:

On each dough strip, sprinkle a little mozzarella and provolone cheese, then add a spoonful of the steak, onion, and pepper mixture.

Fold the dough over the filling and pinch the edges to seal tightly (like a little filled breadstick pocket).

5. Bake:

Place stuffed breadsticks seam-side down on the prepared baking sheet.

Brush the tops with melted butter. (Optional: sprinkle with garlic powder and parsley.)

6. Bake for 15–18 minutes, until golden brown and cooked through.

7. Serve:

Let cool slightly and serve with warm marinara sauce, ranch dressing, or cheese sauce for dipping!