Cheesy Garlic Chicken Wraps

 

Cheesy  Garlic Chicken Wraps recipe with ingredients and directions all in one letter-style format:

Here’s what you’ll need:

2 large chicken breasts, cooked and shredded

1 ½ cups shredded mozzarella cheese

½ cup shredded cheddar cheese

4 large flour tortillas

3 tbsp butter, melted

2 cloves garlic, minced

1 tsp garlic powder

And here’s how to whip them up:

First, mix your melted butter, minced garlic, and garlic powder in a small bowl—this is your magic garlic butter. Then, lay out your tortillas and layer in the shredded chicken, mozzarella, and cheddar. Roll them up nice and tight like a burrito.

Now, brush that garlic butter all over the outside of each wrap. Heat up a skillet over medium heat, and toast the wraps for about 2–3 minutes per side until they’re golden, crispy, and melty inside.

Slice, dip (ranch or garlic sauce is perfect), and enjoy every gooey, garlicky bite!

Let me know if you want variations—spicy, veggie, or even air fryer style!