Cowboy Casserole

 Slow Cooker Cowboy Casserole recipe that's hearty, comforting, and easy to make!

Ingredients:

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

4 medium potatoes, diced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10.5 oz) cream of mushroom soup

1 can (14.5 oz) diced tomatoes (with juices)

1 cup shredded cheddar cheese

1 cup beef broth

1 tsp Worcestershire sauce

1 tsp smoked paprika

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp chili powder

Instructions:

1. Brown the Beef: In a skillet over medium heat, cook the ground beef with diced onion and minced garlic until browned. Drain excess grease.

2. Layer in Slow Cooker: Add the diced potatoes to the bottom of the slow cooker. Top with the cooked beef mixture.

3. Add Ingredients: Pour in the kidney beans, corn, diced tomatoes, cream of mushroom soup, Worcestershire sauce, and beef broth. Stir to combine.

4. Season & Cook: Sprinkle in the smoked paprika, salt, black pepper, and chili powder. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.

5. Cheese It Up: About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top and cover until melted.

6. Serve & Enjoy: Give everything a good stir and serve warm!