Crab and Shrimp Stuffed Bell Peppers

 These Crab and Shrimp Stuffed Bell Peppers are a showstopper! I made them for a family dinner, and everyone was raving about the flavors. My mom couldn’t believe how easy they were to make, and my kids were asking for seconds before I even sat down. This recipe is definitely going into the regular rotation

Crab and Shrimp Stuffed Bell Peppers

Ingredients :

4 large bell peppers (red, yellow, orange, or green)

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 celery stalk, chopped

½ cup chopped mushrooms (optional)

8 ounces lump crab meat

8 ounces cooked and chopped shrimp

½ cup panko breadcrumbs

¼ cup chopped fresh parsley

1 tablespoon lemon juice

1 teaspoon dried thyme

½ teaspoon paprika

Salt and freshly ground black pepper to taste

1 cup shredded cheddar cheese

½ cup chicken broth (or vegetable broth