Slow Cooker Corn Dip

 

Slow Cooker Corn Dip

Ingredients

- 4 cups frozen corn

- 1 (8-ounce) block cream cheese, softened

- 1 cup sour cream

- 1 cup shredded cheddar cheese

- 1 (4-ounce) can green chilies, drained

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/4 teaspoon cayenne pepper, or to taste

- Salt and pepper, to taste

- Fresh chives or green onion, chopped, for garnish

Directions

1. Start by placing the frozen corn into the slow cooker pot.

2. Cut the softened cream cheese into chunks and place it on top of the corn.

3. Add the sour cream, shredded cheddar cheese, green chilies, garlic powder, onion powder, and cayenne pepper.

4. Season with salt and pepper according to your preference, keeping in mind that the cheese will contribute to the overall saltiness.

5. Stir everything together until well combined.

6. Cover the slow cooker and cook on low for 2-3 hours, or until heated through and the cheese is nicely melted.

7. Stir the dip again before serving to ensure all the ingredients are evenly distributed.

8. Garnish with fresh chives or chopped green onion for a pop of color and freshness just before serving.