Crispy Cheddar Corn Potato Fritters

Crispy Cheddar Corn Potato Fritters

Ingredients:

For the Fritters:

3 medium potatoes, peeled and grated (about 450g / 1 lb)

1 cup corn kernels (fresh, frozen, or canned – if using canned, drain well; if frozen, thaw first)

100g (1 cup) shredded cheddar cheese

1 small onion, finely chopped

2 large eggs

1 tablespoon all-purpose flour

Salt and pepper, to taste

Optional: ½ teaspoon garlic powder or paprika for extra flavor

Oil, for frying (vegetable or canola oil work great)

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Instructions:

1. Prep the Potatoes:

After grating the potatoes, place them in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is important for crispy fritters.

2. Mix the Ingredients:

In a large bowl, combine the grated potatoes, corn, shredded cheddar, chopped onion, eggs, and flour.

Season with salt, pepper, and any optional spices (like garlic powder or paprika).

Mix until well combined. The mixture should be slightly sticky and hold together when pressed.

3. Heat the Oil:

In a large skillet, heat about 2–3 tablespoons of oil over medium heat.

4. Form and Cook the Fritters:

Scoop about 2 tablespoons of the mixture and flatten it slightly to form a fritter.

Place the fritters in the hot skillet, a few at a time without overcrowding.

Fry each side for about 3–4 minutes or until golden brown and crispy.

Transfer to a paper towel-lined plate to drain excess oil.

5. Serve:

Serve hot with sour cream, ranch, or your favorite dipping sauce.