Dorito Taco Casserole

Dorito Taco Casserole 

Ingredients

1 lb ground beef (or ground turkey)

1 small onion, diced

1 packet taco seasoning

¾ cup water

1 can (10 oz) Rotel tomatoes (diced tomatoes with green chilies), drained

1 can (15 oz) black beans or pinto beans, drained and rinsed (optional)

1 can (10.5 oz) cream of mushroom or cheddar cheese soup

½ cup sour cream

2 cups shredded cheddar cheese (or Mexican blend)

1 bag (9.75 oz) Nacho Cheese Doritos, crushed

Optional toppings: diced tomatoes, green onions, black olives, jalapeños, shredded lettuce, or extra sour cream

Instructions

1. Preheat oven to 350°F.

2. Cook the beef & onions in a large skillet over medium heat until browned; drain excess grease.

3. Add taco seasoning & water, stir, and simmer for 2-3 minutes.

4. Stir in Rotel, beans, cream soup, and sour cream until well combined.

5. Assemble the casserole:

Layer half of the crushed Doritos in a greased 9x13-inch baking dish.

Spread the beef mixture evenly on top.

Sprinkle 1 cup of cheese.

Add the remaining Doritos and top with the remaining cheese.

6. Bake for 20-25 minutes until cheese is melted and bubbly.

7. Garnish with your favorite toppings and serve warm!