Easy Cowboy Meatloaf Casserole

Cowboy Meatloaf Casserole

Ingredients:

For the Meatloaf:

1 ½ pounds ground beef

1 cup seasoned breadcrumbs

2 large eggs

½ cup ketchup

1 small onion, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

For the Topping:

3–4 cups mashed potatoes (homemade or instant)

1 cup shredded cheddar cheese

6–8 slices cooked bacon, crumbled

½ cup fried onions (like French's crispy onions)

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Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish.

2. Mix the meatloaf: In a large bowl, combine ground beef, breadcrumbs, eggs, ketchup, chopped onion, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined — don't overmix.

3. Shape and bake: Press the meat mixture into the bottom of the prepared casserole dish into an even layer. Bake uncovered for about 25–30 minutes, or until cooked through.

4. Drain fat: Carefully drain off any excess grease from the casserole dish.

5. Layer mashed potatoes: Spread the prepared mashed potatoes evenly over the cooked meatloaf layer.

6. Add toppings: Sprinkle shredded cheese, crumbled bacon, and crispy fried onions over the top.

7. Bake again: Return the casserole to the oven and bake for another 10–15 minutes, until the cheese is melted and bubbly.

8. Serve: Let it rest for 5 minutes before slicing and serving.

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Optional Add-ins:

Stir chopped green onions into the mashed potatoes.

Add a drizzle of BBQ sauce over the meat before topping with potatoes for a smoky flavor.