Garlic Butter Chicken Breast

Garlic Butter Chicken Breast

Ingredients:

2 boneless, skinless chicken breasts

1 tsp salt

½ tsp black pepper

½ tsp paprika

½ tsp garlic powder

2 tbsp olive oil

3 tbsp unsalted butter

4 garlic cloves, minced

1 tsp Italian seasoning

1 tbsp fresh parsley, chopped (optional)

1 tbsp lemon juice (optional)

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Instructions:

1. Pound chicken breasts to even thickness for uniform cooking.

2. Season both sides with salt, pepper, paprika, and garlic powder.

3. Heat olive oil in a skillet over medium-high heat. Add chicken and sear 4–5 minutes per side, until golden and cooked through (internal temp 165°F).

4. Reduce heat to medium-low. Add butter, garlic, and Italian seasoning to the pan.

5. Spoon melted garlic butter over the chicken as it finishes cooking for about 2–3 minutes.

6. Add parsley and lemon juice for extra freshness, if desired.

7. Serve hot with rice, mashed potatoes, veggies, or pasta!