Baked Turkey Wings

Baked Turkey Wings (Beginner-Friendly & Delicious)

Ingredients:

2–3 lbs turkey wings, separated at the joints

2 Tbsp olive oil or melted butter

1 Tbsp garlic powder

1 Tbsp onion powder

1 tsp smoked paprika

1 tsp dried thyme or Italian seasoning

1 tsp black pepper

1 ½ tsp salt (adjust to taste)

1 tsp poultry seasoning (optional)

½ cup chicken broth or water

1 small onion, sliced (optional, for flavor)

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Instructions:

1. Preheat oven to 350°F (175°C).

2. Clean and pat dry turkey wings. Place in a large bowl or directly in a baking dish.

3. Rub wings with olive oil or melted butter to help seasonings stick.

4. Season generously with garlic powder, onion powder, paprika, thyme, black pepper, salt, and poultry seasoning.

5. Place onion slices in the bottom of a baking dish (optional), then lay turkey wings on top.

6. Pour chicken broth around the wings (not over them) to keep them moist while baking.

7. Cover tightly with foil and bake for 1 hour.

8. Remove foil and bake uncovered for another 30–40 minutes, or until skin is golden and slightly crisp.

9. Serve hot with your favorite sides like rice, greens, or roasted veggies.

Tip: For extra crispiness, broil for the last 3–5 minutes — just keep an eye on it!