HUGE POT OF CHILI

HUGE POT OF CHILI

Ingredients:

1 lb ground beef (or ground turkey/chicken)

2 tbsp olive oil

1 large onion, diced

1 green bell pepper, diced (optional)

2–3 garlic cloves, minced

2 (15 oz) cans of beans (pinto, black, kidney, or white — mix & match!)

2 (14.5 oz) cans diced tomatoes

1 (8 oz) can tomato sauce

2–3 tbsp tomato paste (optional, for thickness)

1–2 cups beef or chicken broth (adjust for desired thickness)

2–3 tbsp chili powder (adjust to taste)

1 tsp ground cumin

1/2 tsp paprika

1/2 tsp oregano

Salt & pepper to taste

Optional: 1 tsp sugar (balances the acidity of tomatoes)

Optional toppings: shredded cheese, sour cream, green onions, jalapeños

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Instructions:

1. Sauté the Veggies:

In a large pot, heat olive oil over medium heat. Add diced onion and bell pepper. Cook until soft, about 5 minutes. Stir in garlic and cook 1 minute more.

2. Brown the Meat:

Add ground beef (or turkey/chicken) to the pot. Cook until browned and crumbled. Drain excess grease if needed.

3. Add the Base Ingredients:

Stir in diced tomatoes, tomato sauce, tomato paste, and beans (drained and rinsed). Pour in broth to desired consistency.

4. Season it Up:

Add chili powder, cumin, paprika, oregano, salt, pepper, and sugar (if using). Stir well.

5. Simmer Low & Slow:

Bring to a boil, then reduce heat and simmer uncovered for 30–60 minutes, stirring occasionally. The longer it simmers, the better the flavor.

6. Taste & Adjust:

Add more seasoning or broth as needed. Want it spicy? Toss in some cayenne or hot sauce!

7. Serve:

Ladle into bowls and top with your favorite fixings — cheese, sour cream, crackers, cornbread, or avocado.