lobster tails

These succulent lobster tails bathed in aromatic garlic herb butter transform any meal into a five-star experience. Perfect for:

✔ Anniversary dinners

✔ Valentine’s Day

✔ “I survived Monday” celebrations

📋 Ingredients (Serves 2-4)

Main Event

4 lobster tails (6-8oz each)

2 tbsp olive oil (for basting)

Garlic Herb Butter Sauce

¼ cup (57g) unsalted butter, melted

3 garlic cloves, minced

1 tbsp fresh parsley, chopped

1 tsp fresh thyme (or ½ tsp dried)

1 tsp lemon juice

¼ tsp paprika (optional for color)

Finishing Touches

Lemon wedges

Extra parsley

👨🍳 Chef’s Technique

1️⃣ Prep the Lobster (5 mins)

Butterfly tails:

Cut shell lengthwise with kitchen shears

Gently lift meat onto shell (keep attached at tail)

Season lightly with salt/pepper

2️⃣ Make the Sauce (3 mins)

Whisk together:

Melted butter

Garlic

Herbs

Lemon juice

3️⃣ Bake to Perfection (12 mins)

Brush tails with olive oil

Roast at 425°F for 5 mins

Add butter baste, roast 5-7 mins more

4️⃣ Serve Like a Pro