French Onion Meatloaf

French Onion Meatloaf

Ingredients:

2 lbs ground beef (80/20 is great for flavor)

1 packet (1 oz) dry French onion soup mix

1 cup breadcrumbs (plain or seasoned)

2 eggs

½ cup milk

1 cup shredded Swiss or mozzarella cheese (or a mix)

½ cup chopped onions (optional for extra onion flavor)

2 tbsp Worcestershire sauce

Salt & pepper to taste

Optional topping: ½ cup French fried onions (for crunch)

Optional Gravy Topping:

1 can (10.5 oz) French onion soup

1 tbsp cornstarch + 2 tbsp water (for thickening)

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Instructions:

1. Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.

2. In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, eggs, milk, Worcestershire sauce, chopped onions (if using), and shredded cheese. Mix until just combined — don’t overwork it.

3. Shape into a loaf and place in the prepared pan.

4. Bake uncovered for 50–60 minutes, until the internal temp reaches 160°F (71°C).

5. During the last 10 minutes of baking, optional: top with French fried onions and return to the oven for a golden crunch.

6. While baking, prepare the gravy topping:

Heat the canned French onion soup in a saucepan.

Mix cornstarch and water, then stir into the soup.

Simmer until thickened. Pour over sliced meatloaf when serving.