Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs

Ingredients:

2 cups mashed potatoes (leftover or freshly made)

1 cup shredded cheese (cheddar, mozzarella, or your favorite mix)

1 large egg

Salt and pepper, to taste

Optional: chopped chives, garlic powder, paprika, or cooked bacon bits for extra flavor

Cooking spray or a little oil (for greasing the pan)

Instructions:

1. Preheat oven to 400°F (200°C). Lightly grease a muffin tin or line it with silicone liners.

2. Mix ingredients:

In a large bowl, combine mashed potatoes, shredded cheese, and the egg. Add salt, pepper, and any optional extras like chives or garlic powder. Mix until well blended.

3. Fill muffin cups:

Spoon the potato mixture into the muffin tin, filling each cup to the top. Gently press down to compact them slightly.

4. Bake:

Bake for 20–25 minutes or until the tops are golden brown and the edges are crispy.

5. Cool & serve:

Let them cool for 5 minutes before removing. Serve warm—perfect as a side or snack!