No Bake Banana Split Cake

No-Bake Banana Split Cake

Ingredients:

Crust:

2 cups graham cracker crumbs

1/2 cup melted butter

1/4 cup sugar

Layer 1:

1 (8 oz) package cream cheese, softened

1/2 cup (1 stick) unsalted butter, softened

2 cups powdered sugar

Layer 2:

4 ripe bananas, sliced

1 (20 oz) can crushed pineapple, well-drained

Layer 3:

1 (8 oz) container whipped topping (like Cool Whip)

1/2 cup chopped walnuts or pecans

Maraschino cherries, for topping

Chocolate syrup, for drizzling

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Instructions:

1. Make the Crust:

Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 9x13-inch pan. Chill in the fridge while making the next layer.

2. Cream Cheese Layer:

Beat together cream cheese, butter, and powdered sugar until smooth and creamy. Spread evenly over the chilled crust.

3. Fruit Layers:

Place sliced bananas over the cream cheese layer. Then spread the well-drained crushed pineapple on top.

4. Whipped Topping:

Spread the Cool Whip over the pineapple. Sprinkle with chopped nuts, then add cherries and drizzle with chocolate syrup.

5. Chill:

Refrigerate at least 4 hours (or overnight) before serving to let everything set.