Stuffed Meatloaf Bites

 Cheesy Stuffed Meatloaf Bites 

Ingredients:

• 1 lb ground beef (or a mix of beef and pork)
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ½ tsp Italian seasoning
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• ½ cup cubed cheese (for stuffing)
• ½ cup grated Parmesan cheese (optional, for extra flavor)
• ½ cup ketchup or BBQ sauce (for topping)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the meat mixture:

   • In a large bowl, mix ground beef, breadcrumbs, egg, milk, chopped onion, garlic, salt, pepper, paprika, and Italian seasoning. Combine well.

3. Form the bites:

   • Take about 2 tablespoons of the meat mixture, flatten it in your hand, and place a cube of cheese in the center.
   • Wrap the meat around the cheese, rolling it into a ball. Repeat with the remaining mixture.

4. Coat with Parmesan (optional):

   • Roll each meatball in grated Parmesan for a crispy crust.

5. Bake:

   • Place meatloaf bites on the baking sheet and bake for 20–25 minutes, until golden brown and cooked through.

6. Add topping & broil:

   • Brush the tops with ketchup or BBQ sauce and broil for 2–3 minutes until caramelized.

7. Serve warm, garnished with fresh parsley.

Would you like a variation, such as an air fryer version?