Air Fryer Apple Chips with Cinnamon Sugar

Air Fryer Apple Chips with Cinnamon Sugar

Ingredients:

2 large apples (Granny Smith or Honeycrisp)

1 tsp lemon juice

1 tbsp granulated sugar

1 tsp ground cinnamon

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Instructions:

1. Prep the Apples:

Wash and core the apples.

Using a mandoline or sharp knife, slice the apples very thin (about 1/8 inch thick). Thin slices crisp up better.

2. Prevent Browning:

Place slices in a bowl and toss with the lemon juice to keep them from browning.

3. Cinnamon Sugar Coating:

In a small bowl, mix the sugar and cinnamon.

Lightly sprinkle the mixture over both sides of the apple slices.

4. Air Fry:

Place the slices in a single layer in your air fryer basket (you may need to do this in batches).

Air fry at 300°F (150°C) for 15–20 minutes, flipping halfway through.

Keep an eye on them after 15 minutes—some slices may brown faster depending on thickness.

5. Cool to Crisp:

Remove the chips and let them cool completely on a wire rack. They’ll crisp up more as they cool.

Storage Tip:

Store cooled chips in an airtight container at room temperature for up to 1 week.