Mini Pizza Rolls Supreme

 Mini Pizza Rolls Supreme 

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

1 can refrigerated pizza dough (or homemade if preferred)

1/2 pound ground beef

1/2 small onion, finely chopped

1/2 small green bell pepper, finely chopped

1/4 cup black olives, sliced

1/2 cup pizza sauce

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

Salt and black pepper, to taste

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Olive oil, for brushing

Dried oregano or parsley, for garnish (optional)

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Cook the Filling: In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and green bell pepper, cooking for another 3–4 minutes. Stir in the pizza sauce, olives, Italian seasoning, garlic powder, salt, and pepper. Simmer for 2 minutes, then remove from heat and let cool slightly.

Roll the Dough: Roll out the pizza dough into a large rectangle, about ¼ inch thick. Spread the cooled meat mixture evenly over the dough, then sprinkle with mozzarella and Parmesan cheese.

Form the Rolls: Starting from one long edge, roll the dough up tightly like a jelly roll. Slice into 1 to 1½-inch thick rounds and place them cut-side up on the prepared baking sheet.

Brush and Bake: Lightly brush the tops with olive oil and sprinkle with dried oregano or parsley. Bake for 12–15 minutes or until golden brown and the cheese is bubbling.

Serve: Let cool slightly and serve with extra pizza sauce or ranch dressing for dipping!