Cheesy Meatloaf

Cheesy Meatloaf Recipe

Ingredients:

For the meatloaf:

2 lbs ground beef

1 cup breadcrumbs

1/2 cup milk

2 eggs

1 small onion, finely chopped

2 cloves garlic, minced

1/4 cup ketchup

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1 tsp Italian seasoning

For topping:

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Optional: additional ketchup or marinara for a saucy top

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Instructions:

1. Preheat oven to 375°F (190°C). Grease a loaf pan or baking dish.

2. In a large bowl, combine all meatloaf ingredients. Mix gently until just combined—don’t overmix.

3. Shape into a loaf and place in the prepared pan.

4. Bake uncovered for 40-45 minutes or until internal temperature reaches 160°F (71°C).

5. Top with shredded cheese and return to oven for 10-15 minutes, or until cheese is melted and bubbly.

6. Optional: Broil for 2-3 minutes for a golden cheesy top.

7. Rest for 10 minutes, then garnish with parsley, slice, and serve.