Coney Chili Mac Casserole

 

Coney Chili Mac Casserole

Get cozy with this hearty chili mac casserole — all the comforting Coney Island flavors baked into one delicious, cheesy dish! 🧀🍝 It’s the perfect warm-up for chilly nights or when you're craving something satisfying and easy.

Ingredients:

8 oz elbow macaroni

1/2 lb ground beef

1 cup shredded cheddar

1 small onion, chopped

1 cup tomato sauce

1 tsp chili powder

1/2 tsp garlic powder

Salt and pepper to taste

1/4 cup water

Instructions:

Cook the macaroni until just tender (al dente), then drain and set it aside. 🍝

In a skillet, brown the ground beef with the chopped onion until fully cooked. Stir in the tomato sauce, water, chili powder, garlic powder, and season with salt and pepper. 🌶️🧅

Mix the cooked pasta with the beef mixture and transfer everything into a casserole dish.

Sprinkle the shredded cheddar on top 🧀 and bake at 375°F for about 20 minutes, or until hot and bubbly. 🔥

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins

Calories: 320 per serving | Servings: 4

A comforting twist on classic chili night — perfect for family dinners or sharing at potlucks! 🍽️💛