Garlic Parmesan Chicken Pasta Bake

 

Garlic Parmesan Chicken Pasta Bake

Ingredients:

1 pound penne pasta

2 cups cooked chicken breast, shredded or cubed

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

4 cloves garlic, minced

2 cups heavy cream

1 cup chicken broth

2 tablespoons unsalted butter

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped, for garnish (optional)

Directions:

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Cook Pasta: In a large pot of salted boiling water, cook the penne pasta until al dente. Drain and set aside.

Prepare Sauce: In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring well. Add the Italian seasoning, salt, and pepper, then simmer for 3-4 minutes until slightly thickened.

Add Parmesan and Chicken: Stir in the Parmesan cheese until melted and the sauce is smooth. Add the cooked chicken and mix well.

Combine with Pasta: In a large mixing bowl, combine the cooked pasta with the sauce, tossing to coat evenly.

Assemble and Bake: Pour the pasta mixture into the prepared baking dish. Sprinkle mozzarella cheese evenly over the top.

Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve: Remove from oven, let cool slightly, and garnish with fresh parsley if desired.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Kcal: 580 kcal | Servings: 6 servings