Creamy Corn Salad

Creamy Corn Salad

Serves: 4–6
Prep Time: 10 minutes
Chill Time (Optional): 15–30 minutes

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Ingredients

For the Salad:

• 2 cups corn kernels (fresh, frozen & thawed, or canned & drained)
• ½ cup red bell pepper, diced
• ½ cup green bell pepper, diced
• ½ cup red onion, finely chopped

For the Creamy Dressing:

• ½ cup mayonnaise (or Greek yogurt for a lighter version)
• 2 tablespoons sour cream
• 1 tablespoon apple cider vinegar (or lemon juice)
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• Optional: 1 teaspoon sugar (for a slight sweetness)

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Instructions

1. Prepare the veggies:
   In a large bowl, combine the corn, red and green bell peppers, and red onion.

2. Make the dressing:
   In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, garlic powder, salt, pepper, and sugar (if using) until smooth.

3. Toss together:
   Pour the creamy dressing over the corn mixture. Gently mix until everything is evenly coated.

4. Chill (optional):
   Cover and refrigerate for 15–30 minutes to let the flavors meld. It's even better cold!

5. Serve:
   Stir before serving. Garnish with fresh herbs like chopped parsley or chives, if desired.