French Onion Meatloaf

French Onion Meatloaf

Ingredients:

For the Meatloaf:

2 lbs ground beef (80/20)

1 envelope (1 oz) dry French onion soup mix

1 cup breadcrumbs

2 eggs

½ cup milk

1 tsp garlic powder

½ tsp black pepper

1 cup shredded Swiss or mozzarella cheese (inside the loaf)

For the Topping:

1 large yellow onion, thinly sliced

1 tbsp butter

1 tbsp olive oil

1 tsp sugar (optional, to help caramelize)

½ cup beef broth

1 tbsp Worcestershire sauce

1 cup shredded cheese (Swiss or mozzarella, for top)

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Instructions:

1. Caramelize the Onions:

Heat butter and oil in a skillet over medium heat.

Add onions and sugar, cook low and slow for 15–20 minutes, stirring often, until golden brown.

Add beef broth and Worcestershire, simmer 5 minutes. Set aside.

2. Make the Meatloaf:

Preheat oven to 375°F (190°C).

In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, eggs, milk, garlic powder, and pepper.

Mix until just combined. Do not overmix.

Form half the mixture into a loaf shape on a lined baking sheet or pan.

Create a well in the center and fill with 1 cup shredded cheese.

Cover with remaining meat mixture and seal edges.

3. Bake:

Bake uncovered for 40 minutes.

Remove from oven, top with caramelized onions and remaining cheese.

Return to oven and bake 10–15 more minutes, until cheese is melted and meatloaf reaches 160°F internally.

4. Serve:

Let rest for 10 minutes before slicing.

Delicious with mashed potatoes or green beans!