Home Style Beef and Onion

Home-Style Beef & Onion Skillet with Creamy Potatoes

Ingredients:

For the Beef:

1 ½ lbs sirloin or tenderloin, cut into small chunks

1 tbsp olive oil

1 tbsp butter

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 large yellow onion, thinly sliced

1 tbsp Worcestershire sauce

½ cup beef broth (optional for extra gravy)

For the Creamy Potatoes:

2 lbs potatoes (Yukon Gold or Russet), peeled and diced

3 tbsp butter

½ cup sour cream

¼ cup milk or heavy cream

Salt & pepper to taste

Optional: shredded cheddar cheese or chopped chives for garnish

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Instructions:

Step 1: Prepare the Creamy Potatoes

1. Boil potatoes in salted water until fork-tender (about 15–20 minutes).

2. Drain, then mash with butter, sour cream, and milk until creamy. Season with salt and pepper to taste. Keep warm.

Step 2: Sear the Beef

1. Heat olive oil and butter in a large skillet over medium-high heat.

2. Add beef chunks and sear until browned on all sides (about 4–5 minutes).

3. Season with salt, pepper, and garlic powder.

4. Remove beef from skillet and set aside (leave drippings in the pan).

Step 3: Cook the Onions

1. In the same skillet, add sliced onions.

2. Cook until soft and golden, about 10 minutes.

3. Stir in Worcestershire sauce and beef broth if using, scraping up any browned bits.

4. Return beef to skillet and stir to combine. Simmer for 2–3 minutes.

Step 4: Serve

Spoon creamy mashed potatoes onto a plate.

Top with the savory beef and onion mixture.

Optional: sprinkle with cheddar or chives for extra flavor.