Ranch Green Bean and Potato Bacon Casserole

Ranch Green Bean and Potato Bacon Casserole

Ingredients:

1 lb baby potatoes, halved or quartered

1 lb fresh green beans, trimmed (or 2 cans, drained)

6–8 slices of bacon, cooked and crumbled

1 packet (1 oz) ranch seasoning mix

3 tbsp olive oil or melted butter

Salt & pepper, to taste

1 cup shredded cheddar cheese (optional)

1/4 cup chopped parsley or green onions (optional for garnish)

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Instructions:

1. Preheat oven to 400°F (200°C).

2. Parboil the potatoes: In a large pot, boil the potatoes in salted water for 7–10 minutes until slightly tender but not fully cooked. Drain well.

3. Prep the beans (if using fresh): Blanch green beans in boiling water for 3–4 minutes, then transfer to ice water to stop the cooking. Drain.

4. Mix everything: In a large bowl, toss potatoes and green beans with olive oil (or butter), ranch seasoning, salt, pepper, and half of the crumbled bacon.

5. Assemble the casserole: Transfer to a greased 9x13 baking dish. Cover with foil and bake for 25 minutes.

6. Finish it off: Uncover, sprinkle with cheddar cheese (if using) and remaining bacon. Bake uncovered for another 10–15 minutes until potatoes are golden and cheese is melted.

7. Garnish and serve: Sprinkle with parsley or green onions if desired and serve hot.