Slow Cooker Chicken and Potatoes

🍗 Slow Cooker Chicken and Potatoes 🥔

📝 Ingredients:

• 4 boneless, skinless chicken thighs or breasts
• 1½ pounds baby potatoes, halved
• 1 small onion, thinly sliced
• 3 garlic cloves, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika (smoked or sweet)
• 1 teaspoon Italian seasoning
• 2 tablespoons olive oil or melted butter
• ½ cup low-sodium chicken broth
• Fresh parsley for garnish (optional)

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🔧 Instructions:

1. Prep the Crockpot
   Lightly spray the slow cooker insert with nonstick spray or use a liner for easy cleanup.

2. Layer the Ingredients
   Place halved baby potatoes in the bottom of the slow cooker. Top with sliced onions and minced garlic.

3. Season the Chicken
   In a small bowl, mix the salt, pepper, paprika, and Italian seasoning. Rub this mixture evenly over the chicken pieces.

4. Add Chicken & Liquids
   Place the seasoned chicken on top of the potato mixture. Drizzle olive oil or butter over the chicken and potatoes. Pour in the chicken broth around the edges (not over the chicken to keep the seasoning intact).

5. Cook
   Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the chicken is fully cooked (165°F internal temp) and potatoes are tender.

6. Serve
   Garnish with chopped fresh parsley if desired. Serve hot and enjoy!

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💡 Tips:

• Add some green beans or carrots during the last hour for a one-pot meal.
• For a creamy twist, stir in a splash of heavy cream or shredded cheese at the end.