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dimanche 4 mai 2025

Steak Bites with Creamy Mushroom Sauce



Steak Bites with Creamy Mushroom Sauce


Ingredients:


For the Steak Bites:


1 ½ lb sirloin or ribeye steak, cut into bite-sized cubes


Salt and black pepper, to taste


1 tsp garlic powder


1 tbsp olive oil


1 tbsp butter



For the Creamy Mushroom Sauce:


2 tbsp butter


8 oz mushrooms, sliced (cremini or white button)


3 garlic cloves, minced


½ cup heavy cream


¼ cup beef broth


¼ cup grated Parmesan cheese


Salt and pepper, to taste


Fresh parsley, chopped (for garnish)




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Instructions:


1. Prep the Steak:


Season steak cubes with salt, pepper, and garlic powder.




2. Sear the Steak:


Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.


Add steak bites in batches (don’t overcrowd), searing for about 1–2 minutes per side for a nice crust. Remove and set aside.




3. Make the Sauce:


In the same skillet, melt 2 tbsp butter.


Add mushrooms and cook until browned and tender, about 5–6 minutes.


Add minced garlic and cook for another 30 seconds.




4. Add Creamy Goodness:


Pour in the heavy cream and beef broth. Stir and let simmer for 2–3 minutes.


Stir in Parmesan cheese and simmer until the sauce thickens slightly.




5. Combine & Serve:


Return steak bites to the skillet and coat in the creamy mushroom sauce.


Garnish with chopped parsley.



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