Shrimp and Sausage Pasta

 

Shrimp and Sausage Pasta 🍤🌭🍝

Ingredients:

1 lb penne pasta (or your preferred pasta)

1 lb shrimp, peeled and deveined

2 smoked sausages, sliced (or Andouille sausage for extra spice)

1 green bell pepper, sliced

1 red bell pepper, sliced

1 medium onion, sliced

2 cloves garlic, minced

1 cup heavy cream

1 ½ cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 tbsp olive oil (for sautéing)

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp cayenne pepper (optional for a spicy kick)

Salt and pepper (to taste)

Fresh parsley (for garnish)

Instructions:

Step 1: Cook the Pasta:

Cook the penne pasta according to the package instructions. Drain and set aside.

Step 2: Cook the Sausage:

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Add the sausage slices and cook until they are browned and slightly crispy. Remove the sausage from the skillet and set it aside.

Step 3: Cook the Shrimp:

In the same skillet, add another tablespoon of olive oil.

Season the shrimp with paprika, garlic powder, onion powder, salt, and pepper.

Cook the shrimp for about 2-3 minutes on each side until they turn pink and are fully cooked. Remove them from the skillet and set aside with the sausage.

Step 4: Sauté the Vegetables:

In the same skillet, add the sliced bell peppers, onions, and garlic. Sauté until they soften, about 4-5 minutes.

Step 5: Make the Creamy Sauce:

Add the heavy cream to the skillet with the vegetables and bring to a simmer.

Stir in the shredded mozzarella and Parmesan cheese until the sauce is smooth and creamy. Taste and adjust the seasoning with salt and pepper.

Step 6: Combine the Pasta:

Add the cooked pasta, shrimp, and sausage to the skillet. Toss everything together to coat the pasta in the creamy sauce.

Let everything heat through for a few minutes.

Step 7: Serve:

Serve the creamy shrimp and sausage pasta in bowls or plates.

Garnish with fresh parsley and extra Parmesan cheese if desired.

Enjoy your Shrimp 🤤😋