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vendredi 27 juin 2025

Cheesy Stuffed Meatloaf Bites

 



🧀 Cheesy Stuffed Meatloaf Bites


Ingredients:


1 lb ground beef (or a mix of beef and pork)


1/2 cup breadcrumbs


1/4 cup milk


1 large egg


1 small onion, finely chopped


2 cloves garlic, minced


1 tbsp ketchup


1 tbsp Worcestershire sauce


1 tsp salt


1/2 tsp black pepper


1 tsp Italian seasoning (optional)


4 oz block of cheddar or mozzarella, cut into small cubes (about 24 cubes)


Optional topping: ketchup or BBQ sauce for brushing




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Instructions:


1. Preheat oven to 375°F (190°C). Grease a mini muffin tin or line a baking sheet with parchment paper.



2. Mix meatloaf base:

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, ketchup, Worcestershire, salt, pepper, and seasoning. Mix until just combined—don’t overmix.



3. Form the bites:

Scoop a tablespoon of meat mixture, flatten it slightly in your palm, place a cube of cheese in the center, then wrap the meat around the cheese and roll into a ball. Place in the muffin tin or on the baking sheet.



4. Optional topping:

Brush the tops with ketchup or BBQ sauce for a sweet-savory glaze.



5. Bake:

Bake for 18–22 minutes, or until meat is cooked through and the tops are golden brown. Cheese may start to ooze—yum!



6. Serve:

Let cool for 3–5 minutes before serving. These go great with mashed potatoes, veggies, or as a party appetizer with dipping sauce.

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