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vendredi 27 juin 2025

Fresh Fruit Salad

 


πŸ‡πŸŒπŸŠ Fresh Fruit Salad


Ingredients:


2 ripe bananas, sliced


1 cup green grapes


1 cup red grapes


1 cup mandarin orange segments (fresh or canned, drained)


1 cup pineapple chunks (fresh or canned, drained)


1 ripe mango, diced (optional)


1 tablespoon honey or orange juice (optional, for glaze)




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Instructions:


1. Prepare the fruit:

Wash the grapes and cut them in half if preferred. Peel and slice the bananas and mango (if using). Drain any canned fruit.



2. Mix it all together:

In a large mixing bowl, gently combine all the prepared fruits.



3. Optional glaze:

In a small bowl, whisk together the honey or orange juice. Drizzle over the fruit and gently toss to coat.



4. Chill & serve:

Refrigerate for about 15–30 minutes before serving for the best flavor and freshness.



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